Forget boring, bland and sickly sweet cakes! How about gooseberry and almond cake, coconut cake with fresh lime and white rum topped with toasted coconut? Maybe rhubarb and custard is more your cup of tea. Or be bold and try my best seller, courgette cake with home made lime curd. Cupcakes are always popular for afternoon tea or stacked on tiers for a special occasion.
Come and visit me at the kitchen at the Spring Event. I will be bringing these and a few new additions such as lemon raspberry polenta, mocha hazelnut and gluten-free quinoa hazelnut cake with fresh raspberries. Don't be late to avoid disappointment!
Triple chocolate brownies are always a popular treat. I always use free range eggs.
I make large cakes for special occasions and have had many happy and dozy customers.